Undergraduate Program
| Curriculum Structure (Undergraduate Program) | ||||
| Category | Course | Credit | Lecture hour | Internship Hours |
| Required courses | Principles of Economics I | 3 | 3 | 0 |
| Theories of Sport | 3 | 3 | 0 | |
| Introduction to Leisure Industry | 3 | 3 | 0 | |
| Principles of Economics II | 3 | 3 | 0 | |
| Marketing Communication | 3 | 3 | 0 | |
| Statistics I | 3 | 3 | 0 | |
| Hotel Management | 3 | 3 | 0 | |
| Exercise Physiology I | 3 | 3 | 0 | |
| Statistics II | 3 | 3 | 0 | |
| Exercise Physiology II | 3 | 3 | 0 | |
| Sport Management | 3 | 3 | 0 | |
| Practical Training | 5 | 2 | 3 | |
| Accounting I | 3 | 3 | 0 | |
| Public Relations Theory and Practice | 3 | 3 | 0 | |
| Fundamentals of Management | 3 | 3 | 0 | |
| Programming Language | 3 | 3 | 0 | |
| Area-specific courses: Tourism&Leisure (Electives) |
Culture Tourism | 2 | 2 | 0 |
| Wine and Coffee Evaluation | 2 | 2 | 0 | |
| Tea Ceremony | 2 | 2 | 0 | |
| Activities Planning and Management | 3 | 3 | 0 | |
| Professional Japanese I | 2 | 2 | 0 | |
| Integrated Leisure | 2 | 2 | 0 | |
| Introduction to Tourism Resources | 3 | 3 | 0 | |
| Practice of Tour Manager and Tour Guide | 3 | 3 | 0 | |
| Professional Japanese II | 2 | 2 | 0 | |
| Cost control in the Leisure, Hospitality, and Tourism industry | 2 | 2 | 0 | |
| Studies of Tourism Geography | 3 | 3 | 0 | |
| International Etiquette | 2 | 2 | 0 | |
| Tourism English I | 2 | 2 | 0 | |
| Landscape Planning | 3 | 3 | 0 | |
| The Psychology and Behavior of Leisure | 3 | 3 | 0 | |
| Family Inn and Holiday Village Management | 3 | 3 | 0 | |
| Strategic Management in the Leisure, Hospitality, and Tourism Industry | 3 | 3 | 0 | |
| Leisure Policies and Regulations | 2 | 2 | 0 | |
| Travelers' Health Studies | 2 | 2 | 0 | |
| Introduction to Physical Environmental Planning | 2 | 2 | 0 | |
| Advertising Marketing and Management | 3 | 3 | 0 | |
| Tour Planning | 3 | 3 | 0 | |
| Restaurant Management | 3 | 3 | 0 | |
| Air Transportation and Ticketing | 3 | 3 | 0 | |
| Human Resources Management | 3 | 3 | 0 | |
| Tourism English II | 2 | 2 | 0 | |
| Local Culture Industries | 2 | 2 | 0 | |
| Travel Management | 3 | 3 | 0 | |
| Leadership for Group Recreational Activities | 3 | 3 | 0 | |
| Chain Management Practice Course and Strategy | 2 | 2 | 0 | |
| Housekeeping and Front Office Management | 3 | 3 | 0 | |
| Financial Management in the Leisure, Hospitality, and Tourism Industry | 3 | 3 | 0 | |
| Mature leisure planning | 2 | 2 | 0 | |
| Tourism Consumption of Marketing | 3 | 3 | 0 | |
| Industrial Investment and Management | 3 | 3 | 0 | |
| Development and Design of Hotel | 2 | 2 | 0 | |
| Ecotourism | 2 | 2 | 0 | |
| Tourism E-commerce | 2 | 2 | 0 | |
| Hotel Environment Management | 2 | 2 | 0 | |
| Area-specific courses: Sport&Health Promotion (Electives) |
Experiential Education | 3 | 3 | 0 |
| Outdoor Adventure Education | 3 | 3 | 0 | |
| Rope Challenges and Safe Operation | 3 | 3 | 0 | |
| Planning and Design of Outdoor and Adventurous Activities | 3 | 3 | 0 | |
| Management and Safety of Water-based Activities | 2 | 2 | 0 | |
| Rock Climbing | 3 | 3 | 0 | |
| Leadership of Outdoor Recreation | 2 | 2 | 0 | |
| Introduction to Health Promotion | 3 | 3 | 0 | |
| Sport Tourism Marketing | 2 | 2 | 0 | |
| Human Anatomy | 2 | 2 | 0 | |
| Theory and Practice of Emergency | 2 | 2 | 0 | |
| Kinesiology | 2 | 2 | 0 | |
| Sports Event Management | 3 | 3 | 0 | |
| Introduction to Traditional Chinese Medicine | 2 | 2 | 0 | |
| Sports and Diseases Prevention | 3 | 3 | 0 | |
| Sports Complex Management | 3 | 3 | 0 | |
| The Health Care Product Evaluation | 3 | 3 | 0 | |
| Basic Macrobiotics | 2 | 2 | 0 | |
| Health Program Planning and Evaluation | 3 | 3 | 0 | |
| Health Management | 2 | 2 | 0 | |
| Physical Ability Test | 2 | 2 | 0 | |
| Health Examination and Fitness Assessment | 3 | 3 | 0 | |
| Mature Health Management | 3 | 3 | 0 | |
| Exercise Prescription | 2 | 2 | 0 | |
| Strength and conditioning Methods | 3 | 3 | 0 | |
| Healthy Eating | 3 | 3 | 0 | |
| Body Sculpture and Weight Control | 3 | 3 | 0 | |
| Sports Injuries and Protection | 3 | 3 | 0 | |
| Sociology of Sport | 2 | 2 | 0 | |
| Weight Training | 3 | 3 | 0 | |
| Bicycle Tour Planning and Practice | 3 | 3 | 0 | |
| Sports Nutrition | 3 | 3 | 0 | |
| Sports Injuries and Protection | 3 | 3 | 0 | |
| Doping in sports | 2 | 2 | 0 | |
| Administration and Management of Physical Education | 2 | 2 | 0 | |
| Professional Sports | 2 | 2 | 0 | |
| Fitness Training | 2 | 2 | 0 | |
| Exercise and Sport Instruction | 2 | 2 | 0 | |
| Management in Sports Health | 2 | 2 | 0 | |
| General electives | Design and Application of Multimedia | 3 | 3 | 0 |
| Accounting II | 3 | 3 | 0 | |
| Research on Special Topic I | 1 | 3 | 0 | |
| Research on Special Topic II | 1 | 3 | 0 | |
| Leisure, Hospitality, and Tourism Management Research and Application I | 2 | 2 | 0 | |
| Professional Internship | 9 | 0 | 1 | |
| Leisure, Hospitality, and Tourism Management Research and Application II | 2 | 2 | 0 | |
